Please be advised of our opening hours over Christmas and the New Year.

24th, 25th, 26th December - CLOSED
27th - 31st December - open as usual
1st, 2nd, 3rd January - CLOSED
4th January - Dinner service only

Merry Christmas from the Yashin team!

Sales Competition!


Well done to all our staff who took part in the sales competition set up by our Head Waiter, Disun, at Yashin Sushi. Waiters competed to sell some very special bottles of wine and sake to guests, a minimum of ten, to build their recommendation skills. We'd like to announce the winner as Denis Aliev, who has won a bottle of Dewazakura Omachi, Junmai Ginjo as his prize. Congratulations!

One by One, Finest Japanese Dining Experience


One By One Sushi has arrived at Yashin Sushi and the feedback has been fantastic. The best way to enjoy sushi is to be served each piece one by one, while the temperature, taste and texture is at its highest quality and can truly be savoured. Executive Chef and co-founder Yasuhiro Mineno will serve you a bespoke chef's selection of his finest fish of the day, a treat you will not forget. Please note that One by One Sushi must be booked in advance and is only available at the counter.

Spring and Sake Celebration!


We have a whole month of special offers at Yashin to celebrate Japan's national drink. Week by week we will be offering rare and exclusive sake from Japan's most celebrated breweries - Dewazakura, Sohomare, Masumi, and Kazoizumi - to match perfectly with our exquisite sushi creations. Ask our staff for more information during your visit, to add a traditional Japanese touch to your meal.

New wine and cocktails


We have just updated our wine list and bar menu, with perfect wines to match your meal complementing excellently with sushi. Try new cocktails such as Plum Negroni, and the most popular cocktail of our sister branch Yashin Ocean House, Fizzy Yuzu Collins.